Coney Sauce formula for Hot Dogs

Coney Sauce formula for Hot Dogs Though at one time an Island, Coney Island is a peninsula placed in south Brooklyn, Nyc. Celebrated for its beach on the Atlantic, Coney Island once hosted a major resort. It was also well known for its amusement parks, and the area reached its zenith of popularity in the early 1900's.

In 1916, Nathan's Celebrated original hot dog stand opened on Coney Island. The each year hot dog eating contest related with Nathan's has been held there since its opening, but has only become widely known in up-to-date years. A "Coney Island hot dog" is widely understood to be a hot dog with "Coney sauce," normally a kind of chili without beans. In reality, Coney sauce did not originate on Coney Island but is plan to have been invented in Michigan. Here is a method I advanced taking what seemed to me to be the best of the ingredients from a estimate of Coney sauce recipes. Ingredients: 1/2 cup chopped onion 1 clove minced garlic 2 tbsp. Butter 1 lb. Lean ground beef 2 tbsp. Yellow mustard 2 tbsp. Cider vinegar 1 tsp. Worcestershire sauce 1/2 tsp. Hot pepper sauce 1 cup ketchup 2 tsp. Paprika (Hungarian paprika preferred) 2 tsp. Chili powder Instructions: Sauté the onions and garlic, add the ground beef, cook until brown, drain off excess grease. Incorporate all of the other ingredients and mix well. Add compound to the ground beef mixture. Stir well and heat. Let simmer for at least an hour. Spoon compound on top of your beloved hot dog in a bun. This tastes great with yellow mustard added and a kosher spear on the side. Copyright © 2007 Lee Griffith. All proprietary reserved. Coney Sauce formula for Hot Dogs